The Anticancer Actions of Fermented Wheat Germ Extract: A Comprehensive Guide

Written by Keith Bishop
Clinical Nutritionist, Educator, Retired Pharmacist

Welcome to my latest blog post on Prevail Over Cancer, where I delve into the transformative power of fermented wheat germ extract (FWGE) and its potential benefits for individuals navigating the challenges of cancer. Fermented wheat germ extract, a natural supplement derived from the precise fermentation of wheat germ, has been the subject of extensive research for its remarkable nutritional properties and its role in supporting overall health and wellness.

In this post, I explore the science behind FWGE, how it can be integrated into your health regimen, and the ways it may support your body's natural defenses, enhance energy levels, and contribute to a balanced and nutritious diet. Whether you're looking to bolster your immune system, seeking natural ways to support your body during cancer treatment, or simply interested in the ...

The Link Between Egg Consumption and Cancer Risk: What You Need to Know

Written by Clinical Nutritionist Keith Bishop
www.PrevailOverCancer.com

Are you among those eager to delve into the relationship between egg consumption and cancer risks? I certainly am! This topic has been the focus of my research for several days, driven by the high cancer risks my wife and I face. I want you to understand that I’m not just a researcher but also a consumer. I live in the countryside, had free-range chickens, and have enjoyed eggs for most of my life.

Eggs, a dietary staple worldwide, are valued for their protein, vitamins, fat content, and versatility. They are often thought to be the perfect food. While clinical health studies have presented conflicting results on cancer risks, it's important to note that some studies indicate the potential benefits of egg consumption. However, the majority of research suggests that frequent egg consumption may be linked to an increased risk of several types...

Unlocking the Anticancer Potential of Turmeric and Curcumin

Written by Keith Bishop, Clinical Nutritionist, Educator, and Retired Pharmacist

Few spices have garnered as much attention and acclaim as turmeric in natural health and wellness. This vibrant yellow-orange root, a cornerstone of traditional medicine for thousands of years, has a rich cultural heritage that connects us to our ancestors. Central to turmeric's healing prowess is curcumin, a compound extensively studied for its potential anticancer properties. This blog post delves into the fascinating world of turmeric and curcumin, shedding light on their anticancer actions, challenges in absorption, and the innovative solutions to these challenges while also touching upon their role in conventional cancer treatments.

What is Turmeric?

Turmeric, a root, or rhizome, of the Curcuma longa plant, native to Southeast Asia, is not just a spice but a cultural icon. Its distinctive golden hue and warm, slightly bitter flavor inspir...

Bacillus coagulants, Bacillus subtilis, and Bacillus clausii probiotics have emerged as powerful allies supporting immune function and impacting cancer.

Written by Keith Bishop, Clinical Nutritionist, Author, and Retired Pharmacist

 The role of the gut microbiome has taken center stage in the quest for optimal health and disease prevention. Among the myriad beneficial bacteria, spore-forming probiotics such as Bacillus coagulants, Bacillus subtilis, and Bacillus clausii have emerged as powerful allies in supporting immune function and potentially preventing and aiding in treating cancer.

Bacillus Coagulans: A Shield for Immune Health

Bacillus coagulans is a remarkable probiotic known for surviving stomach acid, reaching the gut where it can exert its beneficial effects. Research suggests that Bacillus coagulans can boost the immune system by increasing the production of immune cells and reducing inflammation, a critical factor in the body's defense against pathogens and disease.

Unlock the Maximum Potential of Your Ketogenic Diet for Cancer

Kancer Keto is developed and written by Keith Bishop, Clinical Nutritionist, Retired Pharmacist, Author

In the journey of cancer management and prevention, your food, lifestyle, and supplements play a pivotal role. The ketogenic diet, known for its moderate protein, low carbohydrate, and higher fat content, has emerged as a beacon of hope. The Kancer Keto Program is beyond a traditional ketogenic diet for cancer: it's about a lifestyle that could hinder cancer's fuel sources.

The Science Behind Ketogenic Diet and Cancer

Cancer cells thrive on glucose.[i] By significantly reducing glucose intake, a ketogenic diet can potentially slow down the growth of cancer cells.[ii] A ketogenic diet's restriction of carbohydrates limits glucose metabolism, essentially starving cancer cells while nourishing healthy cells. 

This traditional ketogenic diet for cancer approach, however, comes with its concerns.

Many people eat more ani...

Alpha Lipoid Acid: Anticancer | Chemotherapy & Radiation Sensitizer | Neuropathy Reduction

Written by Keith Bishop, Clinical Nutritionist, B.Sc. Pharmacy, Author
Written: 08/20/2023   Updated 03/25/2024

While conventional treatments like chemotherapy and radiation have been the cornerstone of cancer therapy, researchers are continually exploring ways to enhance their effectiveness and reduce side effects. One promising compound that has emerged in recent scientific discussions is alpha-lipoic acid (ALA). This powerful antioxidant might play a significant role in supporting cancer treatment.

What is Alpha-Lipoic Acid?

Alpha-lipoic acid (ALA aka thioctic acid) is a naturally occurring compound that's vital for cellular energy production. It's unique because it's both water and fat-soluble, allowing it to work in every cell or tissue in the body. Beyond its primary role in energy metabolism, ALA is renowned for its antioxidant properties, helping to neutralize harmful free radicals a...

Written by Keith Bishop, Clinical Nutritionist, BSc Pharmacy, Author
March 16, 2024

In the quest for optimal health, many turn to supplements, like multiple vitamins with folic acid. But what if the very supplement you’re taking for better health could have hidden cancer concerns?

I review blood tests each day in my clinical nutrition appointments. Since 1999 I have seen fewer than six people with a folate level in the normal range and only one person with a low folate level. That means I’ve seen over 20,000 people with high blood levels of folate. Could this be part of the reason why we have such high rates of cancer?

The Concerns Around Synthetic Folic Acid

Synthetic folic acid is the man-made version of the vitamin folate, a crucial nutrient for many processes in our body including DNA synthesis, cell division and repair, and neurotransmitter receptor function. Folate, also known as vitamin B9, is essential for various bodily functions, including cell division and proper fetal br...

Unlocking the Power of Beta-Glucan in the Fight Against Cancer
Written by Keith Bishop, Clinical Nutritionist, B.Sc. Pharmacy, Author

In the journey to Prevail Over Cancer, understanding the role of nutrition and natural compounds can be a game-changer in enhancing treatment outcomes and overall well-being. Among these, beta-glucan stands out for its remarkable health benefits, particularly in supporting individuals battling cancer.

What is Beta-Glucan?

Beta-glucan is a naturally occurring polysaccharide found in the cell walls of cereals, bacteria, and fungi, with oats and barley being particularly rich sources. Known for its immune-enhancing properties, beta-glucan has captured the attention of both the scientific community and those seeking to support their health through natural means.

A Beacon of Hope for Cancer Patients

Research has illuminated the potential of beta-glucan as a powerful ally in the fight against cancer. Here's how it can make a difference:

1. Immune System S...

Unveiling the Power of Green Tea and EGCG: A Natural Ally in Cancer Prevention and Treatment
Written by Keith Bishop, Clinical Nutritionist, B.Sc. Pharmacy, Author

In my ongoing quest to empower our community with knowledge and tools to prevail over cancer, I turn my focus to one of nature's most potent gifts: green tea. Revered for centuries for its healing properties, green tea has emerged as a beacon of hope in the realm of cancer prevention. Join me as I delve into the science behind green tea's anticancer benefits and explore how integrating this miraculous beverage into our daily routine can fortify our defenses against this formidable adversary.

Green Tea: The Antioxidant Powerhouse

At the heart of green tea's anticancer prowess lies its rich concentration of antioxidants, particularly catechins. Epigallocatechin-3-gallate (EGCG), the most abundant and powerful catechin in green tea, has been extensively studied for its ability to neutralize harmful free radicals and reduce o...

Protein L-Glutamine and Cancer

Step 1 - Limit L-Glutamine added to protein powders. 

There are 3 major food groups our body must have: protein, carbohydrates, and fats. Proteins provide amino acids including L-glutamine that are used for many functions in our body including brain chemicals, energy production, and organ repair. L-glutamine plays an important role in energy, cancer cell growth and progression. Limiting L-glutamine sources can often help slow cancer cell growth.

L-glutamine is one of the amino acids that our body can make from other amino acids. Since this is the case the first step in decreasing L-glutamine use by cancer cells is limiting protein powders that have L-glutamine listed as an ingredient. So, if you’re using protein powders check your labels and change sources if needed.

Step 2 Intermittent Fasting

🍽️Intermittent Fasting
L-Glutamine

L-glutamine is an amino acid derived from proteins in our diet. We must have proteins and l-glutamine to be healthy. Ca...